There are as lots of meatloaf recipes are there are cooks. This just one is my beloved, an simple meatloaf recipe that can be assorted to match your preferences. Get started with the simple recipe and add seasonings from the list under to match your family members. You can fluctuate the meats applied and the seasonings.

To retain my meatloaf recipe easy, I use ground beef. Several cooks use a combination of floor beef, floor pork or floor veal. Some use sausage in their combination. If you wish a mixture of meats, use 1/2 to 3/4 pound of pork, veal or sausage to 1 pound of beef. Using the seasoned Italian design and style bread crumbs seasons the meatloaf, creating this recipe quick and speedy to put together. I really don’t truly even evaluate something. I just dump the components jointly employing a reasonable amount of each and every. If the mixture is also moist, incorporate much more bread crumbs. If too dry, insert additional ketchup. It seriously is an effortless meatloaf recipe that is foolproof.

Simple Uncomplicated Meat Loaf Recipe

1 1/2 pounds ground chuck

3/4 cup Italian model bread crumbs

2 eggs

1 massive onion, finely chopped

1 1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon each individual garlic powder and onion powder, optional

1/4 cup catsup + additional for prime if preferred

2 Tablespoons Worcestershire sauce, optional but fantastic

1. Preheat oven to to 375 degrees F.

2. In a significant loaf pan or ovenproof baking dish, blend all ingredients.

3. Form into loaf shape.

4. Bake at 375 for 1 hour or until finally carried out.

5. I like to address the leading with a lot more catsup in the course of the previous 20 minutes of baking.

You can check out added seasonings these as diced bell pepper, chopped celery leaves, minced parsley and thyme. If employing sausage, test including finely diced apple, and eradicate the garlic, onion powder and Worcestershire sauce. Modest diced vegetables these kinds of as potato, carrots, or peas can be extra if you like. Some cooks include chopped olives or chopped pickles or tricky boiled eggs. You can substitute canned soup for the catsup, pouring more in excess of the top as it bakes. The variations are infinite.

If you are blessed with leftovers of this straightforward meatloaf recipe, this tends to make a delightful sandwich filling the following day, but will not rely on it. My family members eats this up.