Of all the other cultures in India, Maharashtrians are inclined to have the most basic weddings. These weddings are complemented with simple, but healthier wedding cuisines. Marathi meals promises fewer oil, significantly less salt, nominal butter, therefore earning it a exercise freak’s delight.

The Menu

Marriage ceremony menu of a Marathi family is pretty much often vegetarian, and additional so if the few hails from a Brahmin family members. There are some sects of Marathi’s that try to eat meat, nevertheless their food items menus are all vegetarian. This is mainly because marriage ceremony rituals and receptions frequently just take location in temples, exactly where non-veg is restricted.

Marathi marriage ceremony menu can also be broadly categorised into 3 types.

Appetizers: Appetizers include things like some of the most well-known avenue foods these as bhajiyas (onion pakoda), batatyache kaap (potato pakoda) and batata vada (potato pattis).
Key Classes: Primary system is an elaborate palette of fresh new veggies in dry or gravy kind, produced working with spices, chilli powder, and cumin powder. Vegetable versions involve bhendi (lady’s finger) potato, eggplant, and cabbage. Ussal (built of beans) is yet another peculiar specialty of Marathi foods. Paneer dishes like paneer bhurji, paneer pakoda are lavish additions. Puris, fried in oil, sort a main aspect of Marathi marriage ceremony menu. These are teamed with yellow dal (moong dal) and Varan, which is boiled toor dal (lentil) created working with a lot less spices. Vegetable pulav, masala bhath (spiced rice), lemon rice, or jeera rice (cumin rice) are a tasty deviation from the plain outdated boiled rice.
Desserts: Desserts like Shrikhand and Amrakhand are the most savored in Marathi weddings. Shrikhand is strained yogurt flavored with cardamom, kesar and many others. Amrakhand is mango-flavored Shrikhand. Other sweet dishes consist of Jalebi, Gulab Jamun, Puran Poli (jaggery stuffed roti), dahi vade (pakoda in curd) and additional.

Pangat (Serving of Meals)
It is the most common way of serving food in Marathi weddings. In a big corridor, guests are produced to sit in parallel rows “pangats” on ground mats. Banana leaves or silver plates embellished with flowers and rangoli are laid out in the entrance. Each and every item is served in a appropriate sequence and is positioned at a correct spot on the plate.

The serving begins with salt and a piece of lemon. Then comes the mango or lime pickle. This is adopted by papad and potato bhajiyas. A amount of compact bowls are laid out in the plate or on banana leaf to contain the vegetables. Potato bhaji, ussal, eggplant curry, cabbage bhaaji, and a single dish with coconut curry are neatly served a person just after another. Puris comply with. Then there is boiled rice with Varan and raita (curd mixed with onion and vegetables). Or there is a serving of Masala Bhath. At the end of the food, Tak (buttermilk) or Sol Kadi (coconut milk) is offered. Desserts this kind of as jalebis, shrikhand, Aamras (mango puree) are served at the conclude. In accordance to Marathi tradition, wedding feast should consist of the panch pakvanna (five sweets). These sweet dishes could be karanjee (fried pastry with a filling of jaggery and coconut), Motichur laddu, kesar bhaat (saffroned sweet rice), puran poli, or kheer.